1. What clinically significant alterations in metabolism occur in animals with cancer cachexia?
2. How can knowledge about the metabolic alterations in metabolism change the way you use nutrition to treat your cancer. In other words: what nutrients should you feed your cancer patient?
3. Does surgery, chemotherapy or cancer increase or decrease the energy needs and the amount you should feed your patient?
4. Are there any data on the efficacy of the nutrients my clients constantly ask me about: vitamins, minerals, proteases, garlic, tea and shark cartilage?
5. What are the indications for intervening aggressively with appetite stimulants, tube feeding or total parenteral feeding for your cancer patients?